Flavors Research Aims to Taste Meat From Air
In Missouri a flavor and aroma project led by Dr. Milton Feather seeks compounds to enhance foods. Isolated substances could produce beef flavor in spun soy fibers and cheaper processed foods. The effort, funded by NSF, explores aroma before taste, with potential mapple and bread crust applications. A separate Kansas bill seeks a 2 percent cap on late fees for utilities.
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Milton Feather
Feather
Philadelphia
Federal Food and Drug
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Columbia, Mo
University of Missouri
Department of Agricultural Chemistry
National Science Foundation
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