A Kitchen of Light and Ventilation for Modern Homes
The writer argues for bright kitchens with large windows and expert ventilation, proposing a central chimney or "caviar" device to carry cooking smells to the roof. A large sink and multiple basins, soapstone or marble, with hot water piping are suggested, plus wall cupboards, labeled drawers, and organized storage to aid servants.
MENTIONED IN THIS ARTICLE
Bridget
Smerdean
How to Make Good Butter in Vermont Farms
Practical guide from Vermont Farmer outlining steps to make butter with clean milking, steaming, scalding, skimming, washing, salting, and two-stage working. Emphasizes choosing good milkers, proper temperature, and packing in brined, salted wooden vessels for long preservation.
MENTIONED IN THIS ARTICLE
Vermont
Making Bwoet Pickles From Tomatoes and Spices
The author outlines a pickle method using tomatoes sliced or chopped, layered with sugar and cinnamon, then cooked in vinegar until soft. After cooling, tomatoes are packed in cider vinegar with a layer of horseradish, weighed down to keep submerged, claimed to keep well over years.
Grass over in feast trotts and winter safety
Fragmented OCR notes discuss whether grass over should be allowed among fruit crops. It recalls the old principle that grass should not be allowed in fruit beds, mentions possible use to check vigor, and notes dangers of winter-kill for grass and blackberry and other plants in cultivated soil due to wood ripening.
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Mertz
Mary Ongigh
Geuin
Actin Poltelis
Man Powers
Amtay Wuahwtlowk
Laelas
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