Cedar Rapids Times in Cedar Rapids, Iowa

Prolific White Flour Corn Introduced in State

A new corn variety named Prolific White Flour Corn promises earlier ripening by four to five weeks, larger yields up to 50 percent more on the same land, and suitability for climates where other corn fails. Seed introduced at Vienna 1873 World’s Fair. agents sought across counties with sample stock and terms offered. Then a fire reports two incendiary blazes in unoccupied Bowen estate buildings within 24 hours.