Micro Magic potato soup base for quick soups
A Cedar Rapids Gazette microwave column outlines a potato soup base that thickens soups, uses leftover vegetables or meats, and can create two distinct soups Creamy Broccoli and Herbed Cheese. It includes steps for making the base, then two variations with vegetables, herbs, and cheese.
MENTIONED IN THIS ARTICLE
Norma Schonwetter
Micro Magic
The
Cedar Rapids Gazette
Cedar Rapids
Iowa
Robust fall dishes with potatoes squash and pumpkin
A round up of hearty seasonal vegetables and stir fry and baking methods for cabbage with apples and garlic rice and pumpkin stuffed with a vegetable mix. Includes detailed steps, ingredients, timing, and yields for six servings.
High rising popovers by Nancy Byale
High rising popovers are easy to make with no leavening. The recipe provides two methods blender or hand and instructs to bake in hot 450 degree oven then reduce to 350 degrees. Variations include Spicy Pecan Popovers with pecans sugar and cinnamon added to the batter.
MENTIONED IN THIS ARTICLE
Nancy Byalee
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