Cheddar Ale Soup From Craft Beer Cookbook
Lisa Abraham notes The American Craft Beer Cookbook highlights a cheddar ale soup recipe from O'Fallon Brewery Missouri. The dish blends sharp cheddar and smoked porter with milk broth and garlic for a hearty fall soup serving 6 to 8.
MENTIONED IN THIS ARTICLE
O'Fallon
Missouri
Kitchen Arts Calendar offers October cooking classes preview
A dense listing of cooking classes hosted by Nina Swan Kohler and other chefs across Cedar Rapids Coralville and surrounding areas. Courses cover Italian French Japanese and Mexican cuisine with menus including Shrimp Gumbo Italian gnocchi and Tamales. Prices range from 5 to 50 dollars with multiple sessions in October. Registration required contact numbers provided.
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