Rosé pairings with grand aioli from French regions
The article advocates dry aromatic French roses to pair with aioli and a full grand aioli feast. It highlights 2014 vintages from Chateau Puech-Haut, Chateau Pampelonne, and Domaine de la Modoree with notes on color, aroma, and price ranges from about $17 to $40.
MENTIONED IN THIS ARTICLE
Russ Parsons
France
Alice Waters
Chez Panisse
Languedoc
Chateau de Pampelonne
Provence
Cotes de Provence
Chateau de
Bourboulenc
Local culinary bike tour showcases Iowa farm to table route
A two rider trek through Iowa City and North Liberty highlights a one day farm to table ride. Stops include The US Student Garden NewBo City Market and North Liberty Yotopia with locally sourced dishes from Echollective Farms Muddy Miss Farms Northern Ridge Berry Farm and Prairie Breeze cheese.
MENTIONED IN THIS ARTICLE
University of Iowa
Iowa City
Clear Creek
North Ridge Trail
Coral Ridge Mall
North Ridge
North Liberty Yotopia
New Pioneer Co-op
Northern Ridge Berry Farm
Gaby Weir
Rad
Penn Street
North Liberty
Interstate 380
Rehberg
Walker
Denny Rehberg
Iowa
Henry
Homestead
Julie Parisi
Zaza
Augusta
Oxford
Grant Wood
Ben Halperin
Scientists say fat may be new sixth basic taste
Researchers at Purdue University provide evidence that fat activates taste receptors like sour sweet and salty prompting a home run for food flavor. Lead author Richard Mattes notes that mastering fat taste could let chefs mimic or enhance fat flavors to make many foods tastier.
MENTIONED IN THIS ARTICLE
Richard Mattes
Purdue University
Also Mentioned on This Page
Domaine Tempier
Roussillon
Coteaux de Languedoc
Los Angeles Times
Rapid Creek Ranch
Anne
Doug Darrow
Devotay
Peg Bouska
Heather Younker
Thegazette.com
Globe
Majette
Milestones
Sourcemedia.net
P.O. Box
Cedar Rapids
Ann, Julie
Kelly
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