Tailgate Salmon Salad Bar Serves Six
Transport salmon bean salad greens and vegetables in bags. Drain salmon and chunk it. Arrange greens and vegetables on a large board for each person to build their own salad. Spoon bean salad and marinade over salmon and greens.
Tailgate food safety tips for cool weather
Susan Athoff of Linn County Extension advises simple rules to keep tailgate meals safe. Use a tightly sealing thermos and rinse with boiling water before filling. Heat foods to boiling, insulate with aluminum wrap and newspaper, then a towel. Keep hot foods hot and cold foods cold and discard leftovers.
MENTIONED IN THIS ARTICLE
Susan Athoff
Linn County Extension
Tailgating Traditions Warm Midwest College Fans
Longtime University of Iowa tailgaters Jack and Jackie Heins describe the evolving ritual of pregame nourishment. They detail food favorites for warm and cold games, the growing spectacle of tailgating, and how kickoff times shape menus.
MENTIONED IN THIS ARTICLE
New York
Iowa
Jack
Jackie Heins
Random Rd
University of Iowa
Iowa City
Jackie
Heinses
Garden harvest yields a thousand quarts of preserved bounty
Irene and Henry Luetjen cultivate an extensive home garden on 14 acres and store a vast preserved harvest. They can and freeze vegetables and fruit including tomatoes peppers beans corn pears apples and peaches. The couple maintain two freezers and a plentiful cellar under their patio.
MENTIONED IN THIS ARTICLE
Henry
Irene
24Th Ave. SE
White House
Toma
New Zealand
Luetjens
Also Mentioned on This Page
Tailgate
Kathy Toborg Lazette
By Kathy Toborg
Irene Luetjens