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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Sep 22, 1992
Page
13
The article explains assessing cookie risk by calories and fat, using a hazard potential metric. It cites Archway Fig Bars Pepperidge Farm options Nabisco snacks and Nabisco Soft Baked cookies, with example figures total fat and calories per package. Dietitian Judy Fitzgibbons of Cedar Rapids is referenced.
Joann Hewitt, Coolidge Elementary Cafeteria Manager, oversees about 400 lunch meals daily and a 50-student breakfast program. Her five-person team prepares varied, nutritious dishes as students choose from sectioned trays. Hewitt emphasizes feeding kids first while teaching healthy nutrition.
A promotional recipe note celebrates all American picnic fare with Peach-Glazed Virginia Ham and WisconsinCheddar Jalapeno Bread. The ham recipe covers glazing and peach-corn piccallili, while bread combines yeast, cheddar, jalapeno and milk to yield a savory loaf.
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