Alligator Meat Shows Up In New Orleans Dishes
A look at alligator in New Orleans cuisine, focusing on Antoine's famous alligator soup and the Guste family’s farm supply. Recipes from Preston Battistella include Creole Style Alligator and Alligator Spaghetti Sauce, with guidance on meat varieties and cooking steps.
MENTIONED IN THIS ARTICLE
New Orleans
Antoine’s
Roy Guste, Jr
Taylor Guste
Guste Island
Taylor
Roy Guste
Battistella’s
Touro Street
Preston Battistella
Spanish Onion Casserole With Ham and Tomatoes
Onion casserole baked with cheddar and ham then topped with a milk egg mustard sauce. Onions simmer in tomato honey sauce and bake until tender and infused with flavors. Serves four to six.
Wild Winds Farm Center supports environmental awareness
A Bristol hills nonprofit near Honeoye Lake runs Wild Winds Farms to restore untillable land with natural farming. Proceeds fund staff. facilities include a nature center museum meeting house and play areas with cross country ski trails and a petting zoo. The founder aims to license the concept for nature parks and produce Wild Winds food products.
MENTIONED IN THIS ARTICLE
Wild Winds Farm Center For
McMath
New York
Wild Winds Farms
Honeoye Lake
Bristol Hills
Spiced Lemonade Tea Recipe From Rose Dosti
Dear Janet submit a spiced lemonade tea recipe: combine 1 quart boiling water with 4 cups loose tea or 3–4 tea bags, 1 teaspoon whole cloves, 1 stick cinnamon. Cool, remove spices, add lemon juice and sugar to taste, chill, and serve over ice for 4 to 6 servings.
MENTIONED IN THIS ARTICLE
Sos
Janet
Nickodell's Clam Chowder Fame at Paramount Hollywood
Celebrities and longtime customers praise Nickodell's famous clam chowder near Paramount Studios in Hollywood. The recipe includes margarine bacon onion celery green pepper flour water clam liquor potato tomato and seasonings simmered 30 minutes to yield 6 to 8 servings.
MENTIONED IN THIS ARTICLE
Nickodell’s
Paramount Studios
Hollywood
Toaster Walnut Recipe Steps
To toast walnuts bring water to a rapid boil and boil kernels for three minutes. Drain well. Bake at three hundred fifty degrees for twelve to fifteen minutes while stirring until golden. Cool before serving.
Nutritional labeling for fresh produce eyed by FDA
The FDA may expand nutrition labeling to fresh fruits and vegetables after a three year PMA study found nutritional values for six produce items matched across stores and seasons. Broccoli carrots radishes pineapples mushrooms and lettuce showed similar results, prompting PMA to propose 50 to 75 foods for labeling basis.
MENTIONED IN THIS ARTICLE
AMES
Food and Drug Administration
Potato Board
Phyllis Olson
Iowa State University
Produce Marketing Association
FDA
PMA
Also Mentioned on This Page
Arbuckle
By Rose Dosti
Los Angeles Times
Nickodell
Old Marion RD
MT. Vernon RD
1St Ave
Iowa City
Whole Lambs
Sanaa
Eagle Stores Inc
Jaternice
Eagle
NTT
Telat
Lever Brothers
Bar
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