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Water and waste sparking a personal food resilience mission
A writer confesses wasteful produce habits, recounts weekly fridge spoilage and costly losses, and seeks methods to extend fridge life. Citing Bernard Boyle at Garner's Produce and research from Modernist Cuisine and Keys to Good Cooking, the piece discusses water content in vegetables and practical storage ideas.
MENTIONED IN THIS ARTICLE
Bernard Boyle
Garner
D.C
Nathan Myhrvold
the Cooking Lab
Hodder and Stoughton
Har