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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Sep 16, 1941
Page
8
Naomi Dobbel outlines UK wartime era home cooking with Old and New British Recipes. She highlights Yorkshire Buttermilk Bread, fruit cakes, and Nantucket dishes, plus American options like custards and veal steak with chili. The piece promotes cooking as an engaging activity and morale boosting.
A homey recipe for a one dish meal using chicken and vegetables. Prepare a crumbed cornflake crust by rolling or grinding four cups corn flakes to one cup fine crumbs. Press the mixture around a pan and chill before adding the filling for baking.
A market list reviews crops and foods including cranberries waxed rutabagas celery endive lettuce oranges lemons and various fruits and vegetables with notes on quality and price. A detailed chicken recipe with butter bacon fat vegetables and seasonings follows.
A children friendly toasted sandwich uses grated American cheese and chopped stuffed olives mixed with cream, spread on buttered toast with lettuce and tomato. Serve with hot soup, celery, fresh fruit, reheated cookies and milk for a complete meal.
Article explains how milk and dairy products supply essential vitamins including A D riboflavin B1 and C. It notes vitamin levels depend on cow feed sunlight and processing such as evaporated condensed powdered skim cheese butter and cream. Skim milk and butterfat content influence vitamin delivery.
A Cedar Rapids Gazette cooking page features Pecan Cinnamon Rolls recipe with detailed steps including dough preparation, rising, filling with butter sugar cinnamon and pecans, shaping, and baking. Also included are sections on fruit juice blends, cake batter, and a note by Mrs. Howard A. Stewart and a timing remark about Earth’s rotation.
Turnips and potatoes are boiled until tender then mashed with salt pepper evaporated milk. Tomatoes and green beans with cheese and butter are baked under a broiler until browned. Optional asparagus tips may be used when in season.
Simmer a 3 to 4 pound plate beef in boiling water with salt peppercorn bay leaf and celery tops or parsley. Cook 3 to 4 hours until tender. Trim fat transfer to leaf pan cover with a smaller dish weight and chill until firm.
A leisurely Sunday morning breakfast suggestion features warm pancakes with brown sugar and butter, crispy bacon, and a side of chilled applesauce. Finish with perfect coffee for a comforting, crisp weather treat.
Remove cooked pulp from baked squash and mix with grated American cheese bread crumbs chopped onion and green pepper. Return to shell and reheat in a moderate oven to warm through and brown the tops.
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