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Cedar Rapids Gazette in Cedar Rapids, Iowa

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Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

Sep 14, 2017

Page

19

Acorn Foraging Highlights at Wild Food Tasting

In Iowa, acorns cover local parks as autumn arrives. The Iowa Master Naturalists plan a Wild Food Tasting fundraiser to celebrate the equinox on Sept. 22. Executive Director Elisabeth Swain helped craft the menu with foraging expertise.

Iowa

A Wild Food Tasting With Iowa Master Naturalists

A Wild Food Tasting event by the Iowa Master Naturalists runs from 7 to 9 p m Sept 22 at Old Brick 26 E Market St Iowa City. Tickets are 15 dollars and attendees can learn about Iowa oak trees and acorn varieties and how tannins affect flavor.

Iowa Master Naturalists Old Brick E. Market St Iowa City Iowamasternaturalists.org Iowa

Acorn Flour Making Steps From Harvest to Powder

Gather sound acorns free of holes. Shell and extract meat. Boil in water 15 minutes until dark, soak hours, drain and rinse, boil again until no bitterness. Drain, blend to paste, dry in dehydrator or oven on low heat overnight. Break dried mix into fine powder for flour.

Flavorful butters elevate Rustica breads with Beth Fisher

Beth Fisher, a former Wise Acre Eatery and Lucia's chef, now consults for Rustica Bakery to craft compound butters. She suggests pairing chocolate, maple, orange cardamom, and tarragon mustard butters with Rustica loaves and uses butter to finish meats, seafood, and dishes like mussels.

Beth Fisher Rustica Bakery Wise Acre Eatery Lucia’s Rustica Fisher

Also Mentioned on This Page

Alexandra Olsen the Gazette Acorns Om Wallace Minneapolis Star Tribune Minneapolis
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