Fall for apples
Apples are widely grown worldwide and valued since ancient times. John Endecott introduced apples to the United States around 1628, while Johnny Appleseed spread seeds across the Midwest. Washington leads U S production. Delicious, Rome Beauty, Newton, Golden Delicious, Jonathan, Winesap and Granny Smith are noted varieties. Apples are low in calories and act as a detergent for teeth. cut fruit should be treated with water lemon juice or salt water to prevent browning.
MENTIONED IN THIS ARTICLE
England
John Endecott
Massachusetts Bay Colony
United States
Johnny Appleseed
John Chapman
Massachusetts
Midwest
Washington State
Rome
Apple Recipes Granola and Apple Coffee Cake
Mixed recipe notes describe an Apple Coffee Cake with chopped apples dates brown sugar and cinnamon baked in an 8 inch pan with a Granola Streusel. Also a Spicy Apple Crisp uses apples raisins oats brown sugar cinnamon nutmeg and butter baked until tender. Makes 9 and 6 servings respectively.
Eastern Iowa recipe cooking talent a pleasant surprise
Eva Barthel of Mount Vernon impresses husband William after 44 years and hosts large gatherings with meatballs and garden produce. She teaches church homemaking classes, shows budget dishes, and shares weekly Sunday Night Special Sandwiches. Her family stores food in multiple freezers and fridges.
MENTIONED IN THIS ARTICLE
Mount Vernon
William Barthel
Eva
Eva Barthel
Church of Latter Day Saints
Barthel
Apple cider as fall flavor in lean beef marinades
Article presents a cider based marinade for top round steak with ginger garlic and soy sauce, plus a two step cooking method: broil or barbec ue and slow simmer. It covers ingredient amounts yields about 1 cup marinade, eight servings at 190 calories each, and suggests cider as wine substitute and cooking liquid for vegetables.
Also Mentioned on This Page
Cindy Cullen
Chapman Gazette
West Coast
Iowa
Barthels
Cook
Mitchell
Gazette
John Mcivor
Barbara Gibbons
United Feature Syndicate