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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Sep 12, 2013
Page
10
The summer tomato rush pairs with burrata in a versatile Italian treat. A burrata platter with ripe tomato wedges, olive oil and salt shines, while options include grilled vegetable pizza, roasted tomatoes, shaved zucchini and mint, and bruschetta with tapenade.
A home tasting compared four burratas noting Gioia from the maker who pioneered burrata in America stood out. Trader Joe’s house brand and Gioia offered solid options at 62 to 93 cents per ounce while Bristol Farms Trader Giotto impressed, and Distefano burrata performed poorly with a loose package and bland flavor.
Carrots are braised in water and butter then caramelized with brown sugar, finished with dill. The method yields tender edges and a crisp exterior, with leftovers tasty reheated with grains or extra herbs.
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