Mother Podolak's Chili Returns for Fall Midwest Sale
The 30 year tailgating tradition resumes as Mother Podolak's Chili goes nationwide through the Midwest. Built on Ed Podolak and Jim Zabel fame, the chili uses the original recipe and comes in beef and chicken varieties. Distributed by J.P. Golden Co. of Ankeny, it will hit major grocers this fall.
MENTIONED IN THIS ARTICLE
Mother Podolak
Midwest
Jim Zabel
Iowa Hawkeye
Kansas City
Ed Podolak
California Weather Lifts Fruit Prices in 1995
The USDA reports rainfall and cool conditions in California reduced summer harvests, pushing fresh fruit prices 7 to 8 percent higher than last year. Dairy products and most meats are forecast to be lower or steady in 1995 compared with 1994.
MENTIONED IN THIS ARTICLE
California
U.S. Department of Agriculture
USDA
Chocolate tops taste for LHJ women in Globe survey
Globe Research Corp. surveyed Ladies Home Journal readers and found the favorite comfort food among women is anything chocolate. The result highlights chocolate as a universal go to for comfort among respondents.
MENTIONED IN THIS ARTICLE
Globe Research Corp
Ladies Home Journal
Beef per capita consumption rises with sales surge
Beef consumption shows its largest per-capita increase in a decade fueled by price cuts and marketing. Industry data indicate 63.7 pounds per person in 1994, up 3.7 percent from 1993, with forecasts of 64.8 pounds in 1995 and 65.8 pounds in 1996.
MENTIONED IN THIS ARTICLE
Eaner
The Thanksgiving Cookbook Aids Cooks With 340 Recipes
Holly Garrison presents The Thanksgiving Cookbook from Macmillan priced at 12 dollars in paperback. The volume includes over 340 recipes and a full chapter focused on turkey to guide both seasoned and novice cooks through the holiday meal.
MENTIONED IN THIS ARTICLE
Holly Garrison
Macmillan
Relishes Preserve Summer Flavor in Corn and Hot Pepper Recipes
The corn relish uses chopped cabbage and fresh whole kernel corn while hot pepper relish combines jalapeno banana or Anaheim peppers onion and shredded cabbage. The hot pepper relish pairs with Mexican Southwestern eggs or cheese dishes and is processed by boiling ingredients then filling hot jars with headspace.
Home Canning Steps for Pickles and Jars
A compact procedure outlines preparing equipment and jars, washing produce, and packing pickles into hot jars with proper headspace. It covers processing in a boiling water canner, timing rules for fermented cucumbers and fresh pack dills, seal testing after 12 to 24 hours, and storage in a cool dark place.
MENTIONED IN THIS ARTICLE
Associated Press
Red Bartlett Pears Shine In Fresh Recipes And Uses
Red Bartlett pears ripen to scarlet with no flavor difference from yellow Bartletts. They are best in fresh dishes like salads and garnishes. A featured recipe pairs pears with Stilton and walnuts and port for an appetizer or finale, with serving details and a request for a recipe brochure from the Oregon Washington California Pear Bureau in Portland.
MENTIONED IN THIS ARTICLE
Oregon
Washington
California
Fat Free Caramel Dip and Snack Innovations Hit Markets
Fat free Old Fashioned Caramel dip from Marzetti offers 110 calories per serving and 18 ounce tub priced 2.39 to 2.99. Jell O adds four cranberry flavored mixes with retail 0.55 and 1.03 for 4 and 8 serving sizes. Nabisco reveals Ritz Ark Animals and Dizzy Grizzlies Teddy Grahams in multiple shapes and flavors. Boomallows marshmallows come in single serve packs for Halloween at 2.09. Adonai Foods expands fat free mayonnaises including Oriental and California Ranch flavors at 2.99 to 3.99 for 9 ounce jars. 1(800) 823-6624.
MENTIONED IN THIS ARTICLE
T. Marzetti
Jell-O
Betty Crocker
Ritz Ark Animals
Nabisco
Dizzy Grizzlies
Kraft
Adonai Foods
Also Mentioned on This Page
Podolak Chili
Pricey
Sata
Beefy Developments
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