Storing Vegetables to Fight Frost and Waste
Readers share practical home canning and storage tips to preserve garden vegetables before frost ends the season. Recipes include tomato succotash, creamed green beans, carrot puree dishes, pickles, relishes, and salmon potato schooners with detailed ingredients and methods from various contributors.
Next Spring's Garden Flowers and Gardens
This feature explains late season gardening thoughts from Mrs. L. Rhe a and offers practical tips on bulb planting under trees, lilac care, and fall plantings. It includes recipes and preserve notes from Emily Matousek and local contributors for soups, pickles, and casseroles.
Apricot Rhubarb Conserve Recipe Card
A recipe for apricot rhubarb conserve from Mrs M J Ramsey of Olin. It uses two pounds dried apricots four pounds rhubarb one to four pounds seedless raisins and three pounds sugar. Wash and coarsely cut apricots soak three hours in absorbed water, cut rhubarb with skin on, halve raisins, cook fruits until soft then add sugar and thicken and seal.
MENTIONED IN THIS ARTICLE
Miss Lanah McLain
Webster
M. J. Ramsey
Also Mentioned on This Page
Jeanette Breyer
Mirs Marie Meredittt
Norway
Carrot
Collander
Joe Chadima
Meadowbrook Drive
Avenue NE
Mars
Gerald Gordon, Marion
C C Brown
Rockford Road
Route 2
Joseph Vancura
Third Street
Ieiga
Opal I Fawley
Eighth Street SE
Apple
Alma Jones
Williamsburg
Ereas
Carl
Tephin
Capes
Eee
Trent
Burdock Pritters
Perry
Haarlem
Emily Matousek
Twentieth Street
Martin Kolsto
Newhall
Blanche Felter
Millie Prasil
Fourteenth Avenue SW
J. P. Moffitt
Iowa City
Smulekoff
Iowa
Smulekoff’s
Atvinia
Smulekoff's
Cedar Rapids
Detroit
Florence
Smulckoff
Towa
Smalekofes
3Rd Avenue