World flavors at home guide in Bon Appetit issue
The September Bon Appetit issue highlights ethnic restaurants and home cooking, featuring Shamiana Kirkland and recipes from Pakistan Bangladesh and India. A shrimp curry with masala uses onions garlic garam masala curry powder coconut milk and yogurt served over basmati rice.
MENTIONED IN THIS ARTICLE
Associated Press
Bon Appetit Magazine
Barbara Fairchild
Shamiana
Kirkland
Wash
Pakistan
Bangladesh
India
Cinnamon Carrot Coins Highlight Jewish Holiday Flavors
Jewish cookbook author Faye Levy shares honey based Cinnamon Carrot Coins as a preferred holiday dish. The recipe from Jewish Cooking for Dummies yields four servings and features carrots symbolizing prosperity with a sweet honey glaze.
MENTIONED IN THIS ARTICLE
Levy
Hungry Minds
Faye Levy
Milestones Birth Photo Ads Invite New Parents
New parents encouraged to share a newborn photo and birth announcement in the Milestones section of Sundays Gazette. For details call 368 8873 or 1 800 397 8212.
Secrets from a Caterer's Kitchen guide review
Carol J G Ward notes Nicole Aloni’s guide offers practical party planning tips for any gathering from menus to timelines and budgeting. The book features over 150 recipes, but emphasizes planning advice, guest lists, budgeting, and adaptable menus to reduce hassle and boost event success.
MENTIONED IN THIS ARTICLE
Carol J.G. Ward
Knight Ridder
Hpbooks
Nicole Aloni
Aloni
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Colony Carpet & Upholstery Care
Better Business Bureau
Blairs Ferry Rd
Southwest
20Th Ave
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31St Street
NCAA
Olbi
Linnareacu.org
Linn & Surrounding
Book Review
Schwartz
Jim
Iowa City
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