Patriotic cookie cutters include Liberty Bell and donkey
A set of seven shapes with Liberty Bell star American eagle state of Illinois and U S A plus donkey and elephant is offered at Kitchen Connection in Lyons Illinois. A cookie cutter cookbook is included in the ten dollar price and shipping is three dollars for orders by phone at 708-442-5232.
MENTIONED IN THIS ARTICLE
State of Illinois
U.S.A
Kitchen Connection
Lyons
Ill
Peter Lehmann Barossa Semillon 1994 Review
A dry Australian white wine with exotic notes of pineapple melon apricots and kiwi. The finish offers crisp acidity and pairs well with spicy foods, though the bold flavors may not suit all palates.
MENTIONED IN THIS ARTICLE
Peter Lehmann
Global pizza toppings vary by country
Food & Wine notes squid tops Dominos in Japan while England favors tuna and corn. Guatemala chooses black bean sauce, Chile prefers mussels and clams, and the Bahamas orders barbecued chicken. The findings show regional taste differences in pizza toppings.
MENTIONED IN THIS ARTICLE
Food & Wine Magazine
Japan
Domino’s Pizza
England
Guatemala
Chile
Bahamas
Nine Airlines Warned Over Unsanitary Food Handling
USA Today reports nine major airlines including USAir Continental Delta Aloha Southwest America West United Northwest and American were warned this year about unsanitary food handling that could cause illness though inspectors know of no cases. Airlines say cited FDA problems have been corrected.
MENTIONED IN THIS ARTICLE
USA Today
Usair
Continental
Delta
Aloha
Southwest Airlines
America West
United
Northwest
American
Food and Drug Administration
National Chicken Cooking Contest Opens Entries
The 42nd National Chicken Cooking Contest deadline is April 4 1997 in Hilton Head Island SC. Grand prize 25000 with four runners up splitting 11000. One entrant per state earns an expense paid trip. Entries include name address and phone.
MENTIONED IN THIS ARTICLE
Hilton Head Island
S.C
Central Station
Washington, D.C
Quaker Oats
Quaker Oatmeal
Quakeroatmeal
OatContest
Aol
Quaker Contest Rules
P.O
Barrington
Ill
Buttery Veggie Couscous Recipe Overview
Quick-cooking couscous with fresh garden vegetables yields Buttery Veggie Couscous in 30 minutes. Preparation 15 minutes cooking 15 minutes. Ingredients include light butter vegetable broth mushrooms mixed vegetables herbs and couscous. Makes eight servings with nutrition per serving listed.
Apple Cobbler with Cheddar Cheese Biscuit Topping
A baked apple cobbler recipe combines sliced apples with sugar tapioca and spices then bakes with a cheddar cheese biscuit topping. The dish serves eight and can be finished with whipped topping or ice cream.
Apple Tapioca Dessert With Honey and Spices
Cook peeled apples with honey butter lemon peel cinnamon salt and nutmeg until tender. Stir tapioca into the apple mixture with water, boil then pour over the apples and let stand. Chill leftovers. yields eight servings.
Easy Harvest Desserts with Apple Cobbler and Pudding
Autumn signals bake time with apples and other fruits. A cheddar cheese twist tops an easy apple cobbler, while Apple Honey Tapioca Pudding blends apples with honey and tapioca. Both desserts offer simple, family friendly ways to celebrate the harvest.
Apricots Spark Debate Over Price and Quality
University of California Davis expert Stephen Southwick notes apricots are costly due to difficult cultivo, erratic yields, heavy spraying, and fragile transit. He argues U.S. consumers accept lower prices and mediocrity, while premium fruit heads abroad to Japan and Hong Kong. Dietitian Wahida Karmally praises apricots for beta carotene fiber iron and vitamin C, and suggests recipes including salsa, purees, yogurt drinks, and marinades.
MENTIONED IN THIS ARTICLE
Washington Post
Stephen Southwick
University of California, Davis
California
United States
Japan
Taiwan
Singapore
Hong Kong
Wahida Karmally
Columbia University
Karmally
Americans Embrace Kitchen Gadgets Boosting Retail Sales
A Gazette wire service survey shows shoppers spend about 100 dollars monthly on kitchen gadgets with occasional big-ticket buys like a 200 dollar sauce pan. Experts say cooking is rising as a leisure activity with demand for variety in stores and cookbooks fueling interest.
MENTIONED IN THIS ARTICLE
National Trade Association
Anita Ruth
Mr. Cooking Gourmet
Bellevue
America
Thyra Porter
Kitchenware News
Also Mentioned on This Page
Kraft Foods
Los Angeles Times
Pho