Pasta and teeth drive a dinner plan
A personal essay on dental issues shaping meals with soft pasta, frozen yogurt, and bite-sized chicken. The writer shares root canals, a second procedure, and a teen son’s wisdom teeth removal, linking dental pain to menu choices and a fondness for the cookbook Pasta Revolution.
MENTIONED IN THIS ARTICLE
Europe
Garlic Tuscan Chicken Pasta Bake Feeds 4 to 6
A Tuscan inspired chicken pasta dish uses boneless breasts toward a savory sauce with garlic shallots red pepper flakes and dry wine. Sear chicken and finish then fold with penne arugula and Parmesan for a bright lemon finish.
Tomato Sandwiches Across Cultures and Styles
The article surveys summery tomato flavors and multiple open faced and toasted sandwiches. It compares bruschetta pan de tomate smokebrod and Southern tomato mayo builds noting bread choice, tomato ripeness, and regional mayo preferences. It includes two tested recipes Smokebrod egg and tomato with watercress and Southern tomato sandwich with Duke's or Hellmans mayo and basic assembly tips.
MENTIONED IN THIS ARTICLE
Tribune News Service
Denmark
Nika Hazelton
United States
Virginia Willis
Duke
Hellman
Pan de Tomate Toast Recipe Card
A quick rustic bread snack recipe makes two servings. Slather one garlic clove on each toast, drizzle with olive oil, and rub a tomato half over each slice to transfer pulp while leaving skin intact. Season with salt and pepper. Nutrition per serving: 136 calories, 8 g fat, 1 g saturated fat, 6 mg cholesterol, 14 g carbs, 1 g sugar, 2 g protein, 156 mg sodium, 1 g fiber.
MENTIONED IN THIS ARTICLE
Spain
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Meredith Hines
Everybody
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