Summer Produce Complements Fall Menus
Summer produce still appears as nights cool and Labor Day passes. Parsleyed Oven Pot Roast with wine, onion, garlic, parsley, bay leaf uses zucchini and tomatoes. Fragrant Cauliflower Pickles and Spiced Pickled Peaches join meals. Cabbage Rolls feed six to eight. Baked Eggplant Tomatoes and Cheese offers a meatless main. Red Cabbage Casserole adds fall flavor with apples.
Fall Recipes Collage of Hearty Dishes and Preserves
A recipe roundup features a parsleyed oven pot roast with tomatoes and vegetables, spiced peaches in syrup aging 6 to 8 weeks, old fashioned cauliflower pickles simmered in vinegar, and cabbage rolls with tomato sauce baked for an hour.
Eastern Iowa Recipes
West Branch resident Carol Slack shares updated home cooking habits and microwave tips while offering two staple recipes Chicken Divan and Meatloaf. The feature notes the family is grown, she works at West Branch State Bank, and Saturday cookie baking remains a tradition for returning children.
MENTIONED IN THIS ARTICLE
West Branch
Carol Slach
Alan
Chicago
Connie
Madison
Wis
Gary
Kirkwood Community College
West Branch State Bank
Also Mentioned on This Page
Mary Westphalen
Gazette Lifestyle
Iowa
Cindy Cullen
Gazette
Care Slack