Dining out Cedar Rapids Flame Room menu items reviewed
A Cedar Rapids downtown restaurant, the Flame Room, offers basic fare with additions such as chicken livers and mushrooms at 4.45, chateau briand for two at 12.95, shish kabob 4.25, chicken ala cordon bleu 4.95, surf n turf 10.50, and fried shrimp 4.95. Appetizers include cottage cheese, corn relish, chicken salad, paté, shrimp cocktail 2.35, marinated herring 1.25, and Bermuda onion rings 1.25. A four-person party praised their dinners amid a tempting appetizer tray.
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Cedar Rapids
Flame Room serves solid fare with attentive service in Cedar Rapids
The Flame Room offers end cut ribeye and New York strip steak cooked to order along with fried walleye pike and a bountiful salad. A warm critique notes one portion could have been hotter but overall meals are plentiful and well priced. Luncheon hours run 11 to 2 except Saturday. dinner 5 to 11 daily. Sunday closed.
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New York Strip
Flame Room
Fox and Hounds
Cedar Rapids
Gazette
Dear Abby Advice Letters on Affairs and Marital Struggles
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Mirror's Evolution From Hand Mirrors to Looking Glass
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Opium Scent Sparks buzz and controversy in fashion world
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Garage shelving ideas to maximize storage space
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Educator Dicus Dies at 90 in Florida
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Aaron Dicus
Florida College
The
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Race track official dies
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Bowie, Md
F. George Tucker
Bowie Race Course
Freehold Raceway
Socks stay up and wear well as sock fashion shifts
New York report shows Americans bought 690 million dollars worth of men's socks last year. Wayne Duggins of Burlington Industries notes men want socks that stay up, resist wear at heel and toe, stay dry with absorbent cotton blends, and a contrasting color ring to ease pairing after washing.
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New York
UPI
Wayne Duggins
Burlington Industries
Duggins
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