Community canning centers share home preservation tips
Guidance from canning centers outlines best practices to reduce spoilage and waste. Emphasis on using pressure cookers, hot pack methods, and correct timing for beans corn tomatoes okra peppers and beef. Detailed processing times and steps accompany instructions from Farmers Bulletin 1471-F.
MENTIONED IN THIS ARTICLE
Farmers
Federal Bureau of Home Economics
Washington, D. C
FallGarden Work And Transplant Tips From Mrs Rhea
September brings fall garden tasks with rain to aid transplanting. When water is scarce, plan shallow progress and divide plants like peonies day lilies and hostas instead of full bed upheaval. Plant early bloomers by mid September and use bone meal for long lasting fertilizer while keeping soil moist for best root growth. France has 392500 miles of motor roads, top in Europe.
MENTIONED IN THIS ARTICLE
Moore
Renal
Travelogue Of A Dill Pickle Circulating Prize Recipes
A Cedar Rapids tale explains how Mrs. Raymond N Klass shared a dill pickle recipe learned from a Des Moines friend. The dish sparked repeated requests from acquaintances, police officers, and a root beer stand, as the story traces its rapid circulation and the simple canning method.
MENTIONED IN THIS ARTICLE
Raymond N Klass
Twenty-seventh Street
Des Moines
Cedar Rapids
Klass
Pickle Brining Tips From Mrs Klass
A home cook explains readying homemade pickles after three weeks. She notes brine adjustments for sourness by adding half a cup of vinegar, and sometimes a touch of alum to enhance flavor and texture.
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Canette Beyer
Jeanette Beyer
Gazette
J. L. Rhea
France
Block Fifth St
Messinger & Sons
Naomi Doebel
Johns-Manville
Limback Lumber CO
of Electrolux
Electrolux
Cedar Rapids Gas Co
Third Street
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