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Cedar Rapids Gazette in Cedar Rapids, Iowa

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Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

Sep 03, 1933

Page

3

Community canning centers share home preservation tips

Guidance from canning centers outlines best practices to reduce spoilage and waste. Emphasis on using pressure cookers, hot pack methods, and correct timing for beans corn tomatoes okra peppers and beef. Detailed processing times and steps accompany instructions from Farmers Bulletin 1471-F.

Farmers Federal Bureau of Home Economics Washington, D. C

FallGarden Work And Transplant Tips From Mrs Rhea

September brings fall garden tasks with rain to aid transplanting. When water is scarce, plan shallow progress and divide plants like peonies day lilies and hostas instead of full bed upheaval. Plant early bloomers by mid September and use bone meal for long lasting fertilizer while keeping soil moist for best root growth. France has 392500 miles of motor roads, top in Europe.

Moore Renal

Travelogue Of A Dill Pickle Circulating Prize Recipes

A Cedar Rapids tale explains how Mrs. Raymond N Klass shared a dill pickle recipe learned from a Des Moines friend. The dish sparked repeated requests from acquaintances, police officers, and a root beer stand, as the story traces its rapid circulation and the simple canning method.

Raymond N Klass Twenty-seventh Street Des Moines Cedar Rapids Klass

Pickle Brining Tips From Mrs Klass

A home cook explains readying homemade pickles after three weeks. She notes brine adjustments for sourness by adding half a cup of vinegar, and sometimes a touch of alum to enhance flavor and texture.

Also Mentioned on This Page

Canette Beyer Jeanette Beyer Gazette J. L. Rhea France Block Fifth St Messinger & Sons Naomi Doebel Johns-Manville Limback Lumber CO of Electrolux Electrolux Cedar Rapids Gas Co Third Street Our
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