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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Sep 02, 1941
Page
7
Campfire dinners for new college returners wind from casual city park gatherings to backyard pits. Recipes for barbecue sauces, hamburgers, beans, and picnic fare share tips from James Beard and Jimmie Beard, with practical steps, ingredients, and cooking methods to suit warm and cool nights alike.
A column lists numerous picnic sandwich fillings with ham beef liver celery tomatoes cucumbers cream cheese nuts and mayo plus campfire dishes like Squaw Dish bacon corn eggs and tomato combinations. It includes recipes for pies cookies and roasted chicken handling notes and author attribution to Mrs Percy Graves Churchill Manitoba Canada.
The text shows partial ingredients and steps for a butter peanut mixture and a separate sugar butter blend. It instructs mixing, rolling into balls, flattening with a fork, and baking at 400 degrees, then mentions graham wafers and a cinnamon butter mix with missing completion.
A vintage recipe guide details cleaning and cutting a chicken for frying. It covers removing the neck oil sac, trimming ends, taking off feet, and separating thigh and drumstick by bending the leg and snapping the joint for even cookery.
Cauliflower from Colorado appears fresh and in early supply with good quality. Green peppers and eggplant are plentiful and reasonably priced. Local squash is scarce with little being hauled. Pumpkins are not yet on the market. Mustard greens are late for planting. Valencia oranges are winding down with navels not due until early November. Potatoes arrive locally in good quality though supplies are still limited.
The report lists early storage options with abundant broccoli and locally grown okra. Muscatine watermelons and muskmelons arrive in reasonable quality, while peaches near the last rose stage remain costly. Fresh asparagus is nearly out of season and demand for green and wax beans is light.
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