Uzbek Flat Bread And Lamb Dishes In A Ferghana Menu
A menu segment describes Uzbek flat breads baked on sheets with decorative holes and egg wash, and a yogurt cucumber drink served cold. It also details lamb based stews and pilafs from the Ferghana Valley, including barberry rice, chickpea pilaf, and chopaak kabaab with lamb, onions, and quinces, citing servings and nutrition per dish.