Swiss Steak A Classic Tender Cut Guide And Recipe
Swiss steak uses tougher cuts like round and chuck slow moist heat to become tender. Pound flour into meat to aid browning and flavor, then simmer with added liquid until rich gravy forms. A variant includes a tomato based gravy with vegetables, cooked in a moderate oven until tender. Sonora region note follows.
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On Broadway With Walter Winchell and wartime notes
Montreal Gazette columnist reports from Washington after a Britain hop. Hess alive relief noted. German camps, British politics, and Cranborne eyed as peacetime leader. British papers profitable, morale in Germany falls short of war glory. Buckingham Palace repairs delayed by labor shortage. Dunkirk family tragedy and civilian food shortages described.
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