Links to the past By Andy Badeker
A recipe feature on tomato pasta with sausage and wine from the Chicago Tribune notes using brat wurst leftovers or precooked chicken as options. The dish blends beefsteak tomatoes, basil, red wine, and Parmesan over penne for eight servings, with nutritional facts per portion.
MENTIONED IN THIS ARTICLE
Andy Badeker
Chicago Tribune
Bob Fila
Pumpkin Apple Streusel Muffin with Flaxseed Substitution
A lower calorie festive muffin recipe using flaxseed replaces 2 cups flour with flaxseed and reduces sugar. Includes pumpkin puree, apples, and a streusel topping. yields 18 muffins with 176 calories each and detailed fat and fiber data.
Updated Better Homes and Gardens Cook Book debuts
The 12th edition of the American homemaker’s Better Homes and Gardens Cook Book returns in a ring binder with 574 pages. It adds a slow cooker chapter and 1,200 recipes, most newly updated, with per serving nutrition and a shift toward bolder flavors while restoring some fat and salt.
MENTIONED IN THIS ARTICLE
Chicago Tribune
Jennifer Darling
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