National Beef Cook-Off winners announced in Bismarck
The 10th annual National Beef Cook-Off in Bismarck North Dakota selected top recipes from 48 entrants across 48 states. Emile Ferrara of Bristol Rhode Island won with Top Round Aromatica while a near miss dish showcased a beef noodle creation with homemade pasta and cognac sauce.
MENTIONED IN THIS ARTICLE
Bismark
N.D
Alaska
Hawaii
America
Emile Ferrara
Bristol
R.I
Frosty Pumpkin Pie With Frozen Topping Crust
Simple Frosty Pumpkin Pie uses a crust of whipped topping. Spread 3 cups whipped topping in a 9 inch pie plate and freeze. Mix 1 cup pumpkin 1/2 cup brown sugar and pumpkin pie spice, fold in remaining whipped topping, and freeze until firm. Top with chopped pecans before serving.
Nevada Annie’s Championship Chili Recipe Revealed
Las Vegas based LaVerne Harris nicknamed Nevada Annie won the 12th Annual World’s Championship Chili Cook-Off in 1978. The recipe details ingredients and steps for a beef chile dish serving 10 to 12, including jalapeno, chili powder, cumin, beer, and honey with a long simmer.
MENTIONED IN THIS ARTICLE
LaVerne Harris
Nevada Annie
Las Vegas
Nev
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America’s
Oana
Craig Claiborne
Ork Times Service
Merle Ellis
Chronicle Features
Rose Dostros
Angeles Times
Sos
Nevada
New Trail
Colate Company
U.S.A
M.S.C
P.O
Omaha
HKCC