Pumpkin chutney and assorted fruit chutneys feature
A collection of chutney recipes highlighting pumpkin with red chili and ginger, a carrot and raisin mix with mustard seeds, plum with star anise and fennel, and nectarine fennel variants. Each describes ingredients, cooking steps, storage, and sources from Nigella Lawson, Brian Keyser, Leigh Friend, and Brian Nicholson.
Chutney in the British Colonial Era and Home Tips
Chutney evolved in the British colonial period with vinegar for shelf life and apples quince damson plums and raisins enriching the mix. It pairs with cheeses breads meats and crackers and can glaze or marinate when blended with olive oil or water. Use fresh fruit and nonreactive pans and watch to prevent burning while cooking until thick and tacky.
Portable Uuni pizza oven brings restaurant quality home
Kristian Tapani n aho developed the Uuni porta ble wood fired oven in Britain to help homeowners make fast hot pizzas. The compact 25 pound unit heats to 900 degrees in about 10 minutes using oak wood pellets and a stone baking board for up to 13 inch pies.
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Uuni
Kristian Tapaninaho
Uuni HQ
Britain
Tapaninaho
Pyhasalmi
Finland
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