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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Oct 20, 2009
Page
7
A NC Extension expert warns potentially hazardous foods like raw meat and dairy must stay at 40 F or below. If the temperature stays in the danger zone 40-140 F for more than two to four hours, discard. Deeper fridge items may stay colder. jarred condiments should be fine.
A promotional olive tree adoption in Italy promises four 500 ml tins of extra virgin olive oil in spring and three 250 ml tins of infused oil in fall. The one year gift is available for 150 dollars to the buyer or as a present for others. more information at nudo-italia dot com.
California vintners lean into Halloween with themed bottles and eerie labels. Vampire Vineyards features a drop of blood on every label, Ghost Block uses cabernet from Rock Cairn in Oakville beside Pioneer Cemetery, and Twist ed Oak Winery offers River of Skulls. Elk Creek adds Ghostly White Chardonnay and Bone Dry Red Cabernet Sauvignon, while Armida Winery markets Poizin Zinfandel in a coffin.
Tiffany Bevins, 19, of Belle Plaine, was diagnosed with celiac disease after lengthy medical testing, revealing gluten intolerance and a need to avoid wheat barley and rye. Her family, including Cedar Rapids resident Kimberly Miers and her son Tyler, have adopted gluten-free diets and joined the Cedar Rapids Celiacs Connect support group for guidance and resources.
The Cedar Rapids Celiac Connect group gathers 6:30 to 8:30 p.m. on the second Monday in the Hy-Vee club room at 5050 Edgewood Rd NE. Theresa Brandon leads discussions on gluten free diets, labeling challenges, and safe dining, with tips on substitutes and restaurant planning. Contact Brandon at (319) 362-8087 or tatbrandon gmail.com.
Fifth graders at Lutheran Interparish School in Williamsburg host the Iowa Heritage Dinner, presenting family heirlooms and ethnic dishes from German bratwurst to Korean bulgogi. The event, started 31 years ago by former teacher LaVonne Sandersfeld, blends history and cuisine as students line tables collect recipes, with a Potato Pancake recipe shared by fifth grader Hayley Furler.
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