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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Oct 18, 1983
Page
14
A vintage style dessert guide outlines a pear strawberry cobbler recipe. It explains hot fruit before dropping a biscuit batter, provides precise ingredients and steps, and yields six servings with a golden top in a 375 degree oven.
Boneless chicken breasts stuffed with wilted spinach and Gruyere are steamed 10 minutes then served with a light mushroom cream sauce. The dish highlights a Florentine style with optional basil and a simple preparation for an easy elegant entrée.
The guide lists substitutions from Texas A and M Extension Service for common kitchen staples. It covers tsp measures, corn syrup, brown sugar, chocolate, coffee cream, heavy cream, buttermilk, yeast, all purpose flour, and thickening starches with practical ratios and small notes on uses in cookies and cooked goods.
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