Fall Sausage Saute With Cabbage and Mustard Sauce
A family friendly skillet dish combines kielbasa with steamed cabbage and a grainy mustard butter sauce. The article provides a recipe using shredded coleslaw mix or chopped cabbage, steps for browning sausage, steaming cabbage, and serving four with mustard drizzle.
New Pioneer Classes Start at Coralville Co op
October food classes offered by New Pioneer Co op feature cheese discussion with Robert Morey and Nik Conner-Beck at 6 p.m. Wednesday and tofu cooking with Chef Toni d Orr at 6 p.m. October 26. Fees are 15 dollars per person and 13 dollars for seniors 60 plus. register by calling The resa at (319) 887-1147.
MENTIONED IN THIS ARTICLE
Coralville
New Pioneer Co-op
Robert Morey
Nik Conner-Beck
Toni
d’Orr
Theresa
Stuffed Peppers With Lamb And Pine Nuts
A savory one dish meal features bell peppers filled with lamb rice and pine nuts seasoned with coriander and crushed red pepper. The peppers bake with tomato sauce and chicken broth for 50 minutes yielding four servings.
MENTIONED IN THIS ARTICLE
Kristin Eddy Knight Ridder
Maple wings turn sweet in Ken Haedrich recipe
Cookbook recipe uses maple syrup with buttermilk and orange puree to flavor chicken wings. Soak 1 to 24 hours, bake at 400 degrees for 20 to 30 minutes, turning wings every 5 minutes for even browning and brushing with marinade in early cook.
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Ken Haedrich
Storey Books
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