Susan’s quick easy dinner recipes from a hometown cook
Susan Schutty of Marion shares fast practical dinners ideal for working households. She favors crockery cooker and microwave meals, recounting a lifetime in the kitchen and a habit of cooking for a large family, then freezing leftovers. Recipes include Poor Man’s Beef Stew Pheasant with Wild Rice Stuffing Quickie Fudge and Easy Peanut Butter Cookies.
MENTIONED IN THIS ARTICLE
Pam Fruehling
Susan Schutty
23Rd Ave
Marion
Susan
Bob
Ryan
Tammy
Harvest menus feature autumn squash and winter produce
Focus article highlights squash and other fall and winter vegetables as nourishing, economical options. It describes squash varieties from Scallopini to Hungarian Mammoth, their gourd family roots, global uses, and notes long cooking times vs microwave efficiency. It also suggests dishes like Parsnip Slaw and Winter Vegetable Melange to pair with meats.
MENTIONED IN THIS ARTICLE
Africa
Italy
Britain
Coleslaw
Winter Vegetable Melange And Acorn Squash Bake
A simple vegetable medley of turnips rutabagas and carrots cooked until tender then dressed with a lemon parsley butter mixture. Acorn squash halves bake with butter orange juice and honey for a balanced side dish. Serves six.
Squash Bake and Mixed Dish Medley with Parsnip Salad
This fragment outlines a squash bake with butter orange juice honey cinnamon ginger and vegetables including onion tomatoes garlic celery mushrooms and squash plus a beef stew style micro waved dish with meat broth bay leaf and spices followed by a sour cream parsley dressing and parsnip salad with apples.