Time to dig into sweet treats growing up in the Deep South
The narrator reflects on preferred peaches and figs over sour apples in a rural Deep South garden. Apple trees produced hard, mildewed fruit with insect bites, unripe and unappetizing as stores offered mainly Red and Yellow Delicious and rare Macintosh.
MENTIONED IN THIS ARTICLE
Deep South
Fresh Apple Cake Recipe With Spices and Nuts
A rich cool season cake adapted from King Arthur mixes butter and oil with sugar and warm spices. It blends apples or pumpkin puree into a fluffy batter, folds in apples and nuts, bakes in a tube or Bundt pan, and can be finished with an Apple Cider Glaze.
Golden Shakshuka Sunrise in a One Pot Bowl
A fall friendly shakshuka features yellow peppers and golden tomatoes for a bright breakfast or brunch. The recipe serves two with a yogurt honey lemon sauce and a spiced skillet base of onions peppers cumin turmeric coriander and cayenne topped with eggs and fresh herbs. Serve with crusty bread and za atar for a vibrant, inexpensive meal sourced from seasonal produce.
MENTIONED IN THIS ARTICLE
Za'atar
Also Mentioned on This Page
Lisa Williams
Apples
King Arthur
Nina Olsson
Kyle Books
Gretchen McKay
Pittsburgh Post-Gazette