Apple Desserts in the Microwave for Fall Mirth
In fall the apple harvest shines and the microwave offers quick, small batch options. Recipes cover applesauce baked apples caramel apples and quick cakes with clear timing for one to four servings. Dave Fitzgerald of Friedmans Microwave Ovens in Cedar Rapids runs the focus column.
MENTIONED IN THIS ARTICLE
Grandma
Dave Fitzgerald
Friedman
Cedar Rapids
Micro
Gazette
Birchermuesli Recipe Featured In Swiss Breakfast
A hotel stay in Singapore inspires Birchermuesli a Swiss breakfast of oats yogurt and fresh fruit. The recipe suggests milk salt oats nuts and a choice of fresh or dried fruit with lemon juice sugar and optional cream or yogurt for garnish. Makes six servings.
MENTIONED IN THIS ARTICLE
Rose Dosti
Los Angeles Times
Sos
Singapore
Betty
Brazil
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Wieed
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U.S.A
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American Dairy Association