Gloop Glop to Flexible Hamburger Skillet Recipe
Quick desperation dinner becomes flexible skillet dish using hamburger, mushroom soup, milk and chips. Family tastings approve the kid friendly version, while adults add onions peppers mushrooms garlic powder sherry or sour cream for richer flavor.
MENTIONED IN THIS ARTICLE
Lee Hoekje
Cross Village, Mich
Hookie
Hoekje
Kellgren's Wine Book Catalog Highlights New Titles
Kellgren's Wine Book Catalog offers a curated selection for wine readers. Featured titles include Passions The Wines and Travels of Thomas Jefferson by James M Gabler and Tasting Pleasure by Jancis Robinson, with regional focuses such as The Wines of South Africa by James Seely and A Wine and Food Guide to the Loire by Jacqueline Friedrich. To order, write Specialty Books Co. P O Box 616 Croton on Hudson NY 10520 0616 or call 800 274 4816.
MENTIONED IN THIS ARTICLE
Thomas Jefferson
James M. Gabler
Gourmet Magazine
Gerald Asher
Jancis Robinson
South Africa
James Seely
Jacqueline Friedrich
The
Loire
Kellgren
Specialty Books Co
P.O. Box
Croton-on-Hudson
N.Y
Cutting fat from restaurant foods kitchen guidance
The article compiles popular restaurant items and their typical portions with average fat grams. It offers dining out tips from credible sources, noting sauces raise fat, cream soups are higher in calories, and portion sizes often exceed recommended amounts. Sharing or taking leftovers is advised.
MENTIONED IN THIS ARTICLE
Miami
Manhattan
Piscatella
American Restaurant Association
American Culinary Institute
American Dietetic Association
Apple recipes you’ll take a shine to with muffins and smoothies
Readable recipe snippets from apples dishes show easy to prepare items like Golden Apple Oatmeal and Ham and Apple Corn Muffins. Ingredients include Gala or Golden Delicious apples, ham, oats, cornmeal or flour, and spices. Cooking methods range from boiling oats to baking muffins and blending smoothies with yogurt and apple juice.
MENTIONED IN THIS ARTICLE
Washington
Apple Commission
Empire
Gala
Ida Red
Jonagold
Jonathan
Mcintosh
Red Delicious
Rome
Tips on handling fresh mozzarella for best texture
The Lonata family explains how to buy and store fresh mozzarella. Best is to eat it the day it’s made, but if refrigerated bring it to room temperature before serving and avoid freezing. Submerge in water, change water every other day, and it can stay usable for about a week.
MENTIONED IN THIS ARTICLE
Lonata
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