Pumpkin memories tied to harvest and history
The article recalls pumpkins as a staple of rural life with deep roots in Mexico 9000 years ago and widespread use by Native tribes before European settlement. It notes pumpkins fed Jamestown and Plymouth colonists and highlights their praised taste and quality by English observers.
MENTIONED IN THIS ARTICLE
Mexico
North America
New England
Jamestown
Plymouth
Europe
Edward Johnson
Pumpkin dessert revival from colonial table to Halloween
A playful piece traces pumpkin use from early settler days to a modern Halloween treat. It recalls Native American knowledge, pumpkin pie origins, shell crusts, and a souffle recipe using canned or fresh pumpkin, nutmeg, lemon rind, brown sugar, egg whites, and salt. It ends by promoting a cookbook from Tom Hoge's Gourmet Corner.
Julia Child Returns to TV With American Menu
Julia Child, famed for The French Chef, launches 13 new episodes in Julia Child and Company. She showcases American dishes like fish chowder and roast beef, uses a food processor, adopts metric measures, and plans cook ahead menus for large groups.
MENTIONED IN THIS ARTICLE
Boston
Julia Child
Julia
Public Broadcasting Service
Julia Child and Company
Henry Becton
WGBI
Honeybees Navigate by Earth's Magnetic Field Says Princeton
Princeton biologist James Gould reports honeybees may use magnetite crystals in their abdomens to sense the Earth's magnetic field when sun stars or landmarks are unavailable, allowing navigation as crystals rearrange with position.
MENTIONED IN THIS ARTICLE
Princeton
N.J
Princeton University
James Gould
Gould
Dried beans shown as hardy staple in diets worldwide
The article notes dried beans as a durable, long lasting staple used in dishes from Brazilian feijoada to French cassoulet. It highlights bean varieties available year round and mentions dried bean flour as a protein source in allergy diets and Far Eastern cuisine.
MENTIONED IN THIS ARTICLE
Far East
National Pineapple Cooking Classic Offers Hawaii Trip
Forty cooks enter a canned pineapple recipe contest to win a seven day trip to Honolulu at the Royal Hawaiian Hotel from April 21 to 27. Finalists compete for 65 000 in prizes with entry forms available from National Classic 4th floor 747 Front St San Francisco California 94111.
MENTIONED IN THIS ARTICLE
Hawaii
Honolulu
Royal Hawaiian Hotel
Front St
San Francisco
Calif
Also Mentioned on This Page
Tom Hoge
AP News
America
Hallowe’en
tFoo
AP Newsfeatures
50 Rockefeller Plaza
New York
N.Y
Daniel Q. Haney
Associated Press
Cookahead Meals
WIT
Cannon
Graham
VITA
Kga
VITAL
Iowa
Health Foods
Third ST. SE
Cedar Rapids
Kellogg's
United States
Kellogg Sales CC
Kellogg Com
Clinton
Puerto Ri
Kellogg Company
Hallogg
Rehoee Company
Kelloggs
Swiss Valley Chocolate
Screen Atenl
THE
Southland Corporation