Whole Foods forecasts 2018 food trend surge leaders
Whole Foods buyers identify 2018 trends including mushroom based products plant centered eating vegan desserts new milks avocado ice cream and tree brewed drinks. Expect seaweed tacos jicama shells pickled melon rinds and creative use of stalks and leaves plus global flavors like harissa shakshuka and grilling cheese balls.
MENTIONED IN THIS ARTICLE
Whole Foods
Jeff Bezos
Grand baker books celebrate rich kitchen craft and bread
A survey of recent baking titles highlights Zingerman’s Bake House and The Sullivan Street Bakery Cookbook for meticulous, aspirational bakers. Other standout works include A Baker’s Life by Paul Hollywood and Sweet by Yotam Ottolenghi, with rich photography, strong how-to guidance, and varied regional influences.
MENTIONED IN THIS ARTICLE
Zingerman
Amy Emberling
Frank Carollo
Chronicle
Sullivan Street Bakery
Jim Lahey
Norton
Sullivan Street
New York City
Lahey
Paul Hollywood
Bloomsbury
Britain
Yotam Ottolenghi
Helen Goh
Linda Lomelino
Lomeline
Meyer
Claus Meyer
Octopus
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the Cooking Lab
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