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Food waste fuels climate crisis with billions wasted
Global food loss reaches one third of production fueling methane emissions. In Mexico City Central de Abasto and markets worldwide, tens of millions waste daily. Initiatives divert edible surplus to banks and kitchens, reducing waste by about a quarter since 2020, while experts urge sustained reduction as a practical climate solution.
MENTIONED IN THIS ARTICLE
Los Angeles
Mexico City
Central de Abasto
United Nations
Azerbaijan
Waste & Resources Action Program
Mexico
World Bank
Fernando Bringas Torres
Christian Reynolds
Center For Food Policy
City University
London
Reynolds
U.N
China
United States
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