Eggs Benedict Variations and Classic Origins
The piece traces the uncertain origin of Eggs Benedict with legends of Mr and Mrs Le Brand Benedict and Lemuel Benedict. It presents the traditional dish with English muffin ham or Canadian bacon a poached egg and hollandaise, plus a recipe for Zucchini Benedict Jardiniere and a Chive Hollandaise sauce for four servings.
MENTIONED IN THIS ARTICLE
le Brand Benedict
Delmonico’s
New York
Wall Street
Lemuel Benedict
Celebrate with Care ASAC hosts safer holiday parties
ASAC experts urge party hosts to reduce alcohol focus and avoid risks. Betty Johnson notes alcohol incidents, including abuse and drunk driving, rise during holidays. Tips include offering food, games, and non alcoholic drinks, plus themed events to shift attention from drinking.
MENTIONED IN THIS ARTICLE
Ateve
Aff
Area
Substance Abuse Council
Betty Johnson
ASAC
Johnson
Elaine Klaassen
Klaassen
Ritz
Heritage Commons
Iowa
Matt Petrzelka
Holiday Rib Roast with Italian Bean Salad
A 6 to 8 pound beef rib roast seasoned with garlic oregano salt and crushed red pepper is cooked in a slow oven to serve 12 or more. An Italian bean salad of frozen green beans cherry tomatoes onion and balsamic Dijon vinaigrette accompanies the roast as a simple-elegant holiday centerpiece.
Also Mentioned on This Page
River Barrow
Benedict
Zucchini
Benedict Jardiniere
Bermuda
Food Marketing Institute
By Lisa Ann Caldwell
Eee