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Healthy school lunches fall short of nutrition goals say studies
Two new studies from Johns Hopkins Bloomberg School of Public Health and Baylor College of Medicine find that about half of school lunches include a fruit or vegetable and most of those are not eaten. Homes-packed lunches show even fewer healthy items, with more salt and sugar. The research underscores gaps in the Healthy Hunger Free Kids Act of 2010, which raised nutrition standards for subsidized lunches. The programs serve over 5.1 billion lunches and 2.2 billion breakfasts annually, through more than 100000 schools, with USDA subsidies.
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Johns Hopkins Bloomberg School of Public Health
Baylor College of Medicine
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