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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Nov 23, 1987
Page
10
The article outlines foods a family might serve at Thanksgiving and highlights methods used to preserve some dishes. It notes practical ideas from Rookie Cookie on extending freshness and safety for holiday meals.
The Mini Page explains how Thanksgiving foods come from near and far places and may have been grown and packed long before serving. Some canned items may be over a year old while fresh oranges could have been picked only weeks earlier.
A overview of methods used to preserve foods includes heating for safety and flavor, freezing to halt bacteria, pasteurization for dairy, drying by sun or heat, smoking meat to remove moisture, and salt and vinegar or brine processes for pickles and sauerkraut. These practices apply to pumpkin, turkey, milk, raisins, ham, cranberries, dill pickles, sauerkraut, and more.
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