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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Nov 23, 1954
Page
11
A vintage kitchen column offers a wild rice and duckling menu with Giblet Sauce. It provides a detailed method for wild rice with green pepper onion and sherry, plus roast duckling notes, glaze options, and dessert pumpkin pie. It also lists a two-person menu featuring Chicken Exotique with specific ingredients and portions.
A brief guide advises using a stiff brush to lift nap on edges of trousers and sleeves. It notes jackets and coats can be shortened about a quarter inch when nap is worn, and cuff-edges of light suits may be turned up to that amount if discolored.
Season chicken pieces and brown then drain. In a Dutch oven melt butter, cook onion, add broth and wine, boil then simmer. Remove chicken, reduce liquid, stir in cream, strain, season, and pour over chicken. Finish with dill and warm slowly before serving.
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