Quick pickles with fall flavors from Noelle Carter
A home pickling guide highlights quick, vinegar based pickles using apples cranberries and squash. It explains how to flavor with cinnamon cloves star anise fresh ginger sage thyme and marjoram and to test balance before chilling or serving fresh or with salads and grilled cheese.
Quick Pickled Cranberries
A 15 minute pickling method yields a quart of cranberries in a flavored brine. Cranberries simmer with cider vinegar water maple syrup cinnamon cloves star anise orange zest and ginger then rest in the fridge a day for flavor development.
Cranberry Fig Sauce Elevates Thanksgiving Table
Cranberry fig sauce adds color and tart sweetness to the holiday spread. Fresh cranberries simmer with maple syrup ginger cinnamon and allspice then with figs for a rich syrupy glaze to accompany turkey stuffing and potatoes.
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Y Noelle Carter
Los Angeles Times
Glenn Koenigg
Heather Younker
TheKitcha.com