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Cedar Rapids Gazette in Cedar Rapids, Iowa

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Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

Nov 20, 1990

Page

17

Thanksgiving turkey carving tips from New York Times

Practical guidance on selecting a slicing knife with a sharp edge for turkey carving. Emphasizes high carbon stainless blade, avoidance of serrated blades, and proper sharpening methods. Recommends resting the bird 15 to 20 minutes after removal from the oven to firm the flesh for easier carving.

Beat the clock to a safe Thanksgiving dinner

A step by step timing guide from the U S Department of Agriculture helps hurried hosts save Thanksgiving. It outlines a Thursday schedule from 8 a m to 4 30 p m with thawing, stuffing, cooking times, and safe handling for a 20 pound turkey and sides.

U.S. Department of Agriculture

Revive Turkey Leftovers With Easy Oven Bakes And Hash

Recipes from Thanksgiving Dinner by Anthony Dias Blue and Kathryn K Blue include a 375 degree casserole bake using diced turkey stuffing onions garlic and fresh herbs then a turkey hash with almonds grapes scallions and chutney option plus a cheesy breadcrumb topped bake with potato or stuffing base and eggs. Serves six to eight.

Sherrie Clinton Baltimore Evening Sun Anthony Dias Blue Kathryn K. Blue

Meat and Poultry Hotline Hours In Effect

U S Department of Agriculture advises the Meat and Poultry Hotline hours. Call 1 800 535 4555 daily 8 a m to 4 p m CST through Thanksgiving and 7 a m to 1 p m on Thanksgiving Day. Year round hours are 9 a m to 3 p m Monday through Friday.

U.S. Department of Agriculture Meat and Poultry

Also Mentioned on This Page

New York Times Turkey USDA Meat and Poultry Hotline the Gazette Old Marion Rd N.E AOFM Nelson Orm 1St Ave. N.E
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