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Cedar Rapids Gazette in Cedar Rapids, Iowa

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This newspaper page contains 3 articles. Subscribers can read the full text of each article.

Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

Nov 14, 2013

Page

11

Thanksgiving Side Dish Tips And Potato Preparation Guide

Practical tips for planning Thanksgiving sides with emphasis on avoiding overcomplication. Steps cover prep timing for potatoes and vegetables, make-ahead techniques for stuffing and casseroles, and oven timing to ensure hot, fresh results. Includes a detailed potato recipe with pears and spices adapted from Country Living November 2004.

Turkey Safety and Roast Tips from Free Press Kitchen

The Free Press Test Kitchen and USDA offer thawing guidance for a 12 to 16 pound turkey from 3 to 4 days in the fridge to 6 to 8 hours in cold water, do not rinse before cooking, and roast at 325 degrees until 165. Use an instant read thermometer to verify doneness.

Free Press Test Kitchen USDA

Basic Pan Gravy From Turkey Drippings and Stock

Drippings from roasted turkey mixed with stock and flour create a six cup pan gravy. Made with Madeira or dry sherry, optional balsamic vinegar, and butter, the recipe yields a lump free sauce in about five more minutes of cooking. A wild mushroom variation uses porcini soaking liquid and sautéed cremini mushrooms. Adapted from Thanksgiving 101 by Rick Rodgers. Tested by Susan Selasky for the Free Press Test Kitchen. Nutrition facts included.

Bon Appetit Susan Selasky Free Press Rick Rodgers Free Press Test Kitchen

Also Mentioned on This Page

Country Living Magazine Detroit Free Press Turkey Arior Collinston Lee Daniels 44Th St Marion Guaranty Bank Community Room 80Th St Fairfax Memorial Hall Atkins Atkins American Legion Auxilian Fadies 29Th Avenue Cedar Rapids the Downs Arts & Crafts Hawkeye Downs J . Richard’s Promoti Kids Korner Craft Boutiqu Thurs HS. Pauls Noissinay Bulyeuga Sbegaya Aequacc Bunedioried Sassau
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