Desperation Dinners Menu Simplifies Weeknights
The Desperation Dinners approach favors a crisp green salad and crusty bread with hearty one pot meals. The Italian Rice Skillet with Mushrooms pairs with Tossed Salad and Garlic Bread, plus a simple, no-fuss technique for quick prep and clean-up.
Understanding tips and tip outs in American restaurants
The article explains that waiters must share portions of tips with bartenders busboys and others reducing the take home pay. It notes tip outs can reach around 40 percent and that tipped workers may receive less than the minimum wage with tips making up the rest. It also addresses how employers report earnings to the IRS and warns that tipping less than 15 percent can cost the server money.
MENTIONED IN THIS ARTICLE
Washington Post
IRS
Foreman Finds Stage Success In Cooking Arena
George Foreman, famed heavyweight champion turned cookbook author, discusses switching from boxing to cooking after defeats and his new sauce from George Foreman’s Big Book of Grilling. The piece highlights his philosophy, a cranberry ginger glaze recipe, and his dual identity as mentor and entertainer.
MENTIONED IN THIS ARTICLE
Knight Ridder
Foreman
Barbara Witt
George Foreman
Simon & Schuster
Muhammad Ali
So-and-so
Muhammad
Chicago Tribune
Bill Hogan
Let Them Eat Cake at UI Museum of Art Friday
UI graduate student Chris tine Buckton will present Let Them Eat Cake an edible performance piece focusing on cake decoration at 7 p.m. Friday in the UI Museum of Art atrium. The event is free and open to the public and part of a Friday evening series through the fall semester. Buckton will guide viewers in cake decoration as the museum provides sheet cakes and decorating materials for audience participation and tasting afterward.
MENTIONED IN THIS ARTICLE
Iowa City
University of Iowa
Christine Buckton
UI Museum of Art
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