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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Nov 14, 2000
Page
25
The Weekend feature notes The Drive-Thru Gourmet reaches out for a Haagen-Dazs Hazelnut Gelato in Friday's Weekend. Saturday's Cue section highlights Pasta with Chicken Tomato and Olive Sauce as the featured recipe and Olin's Walnut Creek Inn appears in Local Forkcast.
Winthrop resident Catherine Grandma Hall launches her first cookbook listing years of collected recipes. The 300 page volume sells for 20 dollars with a 2 dollar Camp Courageous donation included. orders accepted by mail or email and the Camp Courageous gift shop carries copies. On October 7 a 500 dollar donation checked to provide the first 250 cookbooks.
NEW ON SHELF Old favorite, new look Baking soda's new look makes it easier to use. Arm & Hammer introduces a white plastic shaker for better handling. The product absorbs odors, cleans microwaves, loosens burned food, and can aid produce cleaning. 12 ounce bottle price 99 cents. Reynolds Plastic Wrap Everyday Harvest Prints debuts orange wrap with pumpkins acorns and leaves. 50 foot roll about $1.70. 100 foot roll about $2.90.
Reynolds Kitchens presents Turkey Made Easy with a roasting chart and Thanksgiving solutions and Great Meals Great Turkey Too with recipes including a traditional oven bag turkey. Call the 24 hour Turkey Tips Hot Line at 1 400 745 4000 with name and address. Gazette staff and wire reports.
Teresa Farney notes many groups prefer smaller portions and that recipes for four can be halved for two, except baked goods. Dorothy Kuehn’s Home Cooking for Two offers guidance for small servings, born from her own empty nest experience.
Two simple two-serving recipes from Home Cooking for Two. Creamy chicken baked potatoes use canned chicken sour cream and mayo as a topping for halved hot baked potatoes. Banana crepes combine banana egg milk flour sugar vanilla and optional nutmeg pecans with a whipped topping filling.
Prepare extra rice potato or pasta for freezing or refrigerating. Use the microwave to reduce mess and time and to thaw frozen meals. Add bouillon wine or broths for lower fat microwave meals. Enhance soups pastas and rice with vegetables cheese and lean proteins for simple dishes.
StarKist executive cites supply demand as tuna becomes cheaper while health benefits like Omega 3 and vitamins entice purchases. Includes two reader recipes and a Wellsburg Apple Breakfast Lasagna inquiry with several ingredient lists.
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