Asian Inspired Spring Rolls A Fresh Vegetarian Treat
Asian inspired spring rolls feature rice papers filled with cilantro mint and vegetables then served with a light sauce. The recipe details rice vermicelli carrots mushrooms peppers and herbs wrapped in translucent papers with optional refills like peanuts or chicken.
MENTIONED IN THIS ARTICLE
Jill Wendholt Silva
Learn How to Make Your Own Pasta
In a new video a chef instructor at Kirkwood Community College demonstrates making pasta. Check the food section at GazetteOnline.com for the full segment.
MENTIONED IN THIS ARTICLE
Kirkwood Community College
GazetteOnline
Garlic soup inspired by autumn flavors from Rick Rodgers
Adapted from Autumn Gatherings this broccoli and roasted garlic soup blends olive oil onion potato and broth to yield about 2 1/2 quarts. Roast garlic until tender then simmer with broccoli potato and broth puree until smooth serving hot with a light salt and pepper finish.
MENTIONED IN THIS ARTICLE
Los Angeles Times
Rick Rodgers
Autumn Gatherings offers seasonal recipes by Rick Rodgers
Susan LaTempa reviews Rick Rodgers 164 page cookbook Autumn Gatherings the second in a seasonal series. The book avoids a single holiday focus instead delivering reader friendly menus and practical head notes and tips. Readers get recipes like celery root and red pepper slaw polenta pizza with wild mushrooms and pork pot roast with dried figs and herbs.
MENTIONED IN THIS ARTICLE
Susan LaTempa
Los Angeles Times
Rick Rodgers
Rodgers
Spanish tapas for easy holiday appetizers from Made in Spain
A Spain themed collection by Jose Andres offers simple, high impact recipes for entertaining. The article highlights salt cod manchego and tomato walnut mixtures, with olive oil, rosemary, salt, pepper, and toothpick served cheese bites.
MENTIONED IN THIS ARTICLE
J.M. Hirsch
Sociated Press
Jose Andres
Spain
Andres
Washington
U.S
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