Freezing Herbs in Oil Water and Butter for Easy Dishes
A home kitchen guide shows freezing herbs in olive oil water or butter. Freeze in ice cubes for ready flavor boosters add to eggs potatoes stir fry soups and stews. Include a dedicated herb tray and consider making compound butter with sage for convenient use.
MENTIONED IN THIS ARTICLE
Ehe Sato the Gazette
Sage Compound Butter and Herb Infused Olive Oil Tips
A home cook shares steps for sage compound butter with browned butter aroma, using fresh sage, butter, and optional mixers. Includes herb olive oil cubes, storage methods, and serving ideas for steaks, fish, and muffins with notes from Alison Gowans.
Pumpkin Spice and Currant Waffles Recipe Card
Classic pumpkin waffles infused with pumpkin pie spice and currants. Includes step by step mixing and folding technique, egg white incorporation, oven finishing to keep waffles warm, and serving suggestions with butter pecans and maple syrup. Nutritional values per serving are listed.
Pumpkin Spice Twist For Yogurt And Waffles
The author describes pairing pumpkin flavor with coffee and black tea for a dessert bowl of frozen vanilla yogurt. A spice mix is added to a tangy buttermilk waffle recipe with egg whites, currants, and optional substitutions.
Also Mentioned on This Page
Liz Zabel
the Gazette
Alison.gowans
Glebe Gazette Lin
Aciucmere An
Oteam Ea
Gazette