Stuffed Veggies Showcases Flavorful Holiday Twists
Fall and winter vegetables abound in stores and can be given new life with stuffing. Worcestershire enhances acorn squash yams and eggplant. recipes include Worcestershire Stuffed Yams and Cajun Eggplant. Sausage onions and Worcestershire make a savory squash stuffing for you to serve as main or side dishes.
MENTIONED IN THIS ARTICLE
Louisiana
Author Chef Jack Lirio Promotes Cooking Book in Iowa Visit
San Francisco cooking teacher Jack Lirio, touted as the city’s foremost cooking educator, visited Kitchen Works at Lindale Mall to promote his book Cooking with Jack Limio. The former language teacher travels year round, teaching at 85 schools in four years, and offers recipes aimed at all skill levels with emphasis on pastries and desserts.
MENTIONED IN THIS ARTICLE
Cindy Cullén Chapman
Jack Lirio
Lirio
San Francisco
Lindale Mall
Jack Limio
Rosalie Strang
Cedar Rapids
Cordon Bleu
Paris
L’ecole de Cuisine
Gaston Lenotre
Plaisir
France
Richemont
Baked Yams and Stuffed Squash Recipes Featured
Group of vegetable dishes include baked yams with walnuts and orange zest, acorn squash stuffed with sausage and onion, and onions baked with cheese sauce and peas. Recipes give oven temps 375 400 degrees and yield servings from four to eight. Please turn to page 7B for more.
Cornstarch Thickeners Cut Calories In Sauces
A kitchen note explains cornstarch as a low calorie thickener for gravies and sauces. It contrasts cornstarch with flour, noting hydration steps and how to blend with cold liquid before whisking into simmering bases. Uses include lean meat drippings and fruit juices with glossy, transparent results.
Also Mentioned on This Page
Cindy Cullen
Chapman Gazette
Gibbons
United Feature Syndicate